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10 London Favorites

Updated: Mar 29



My absolute London favs right now that I recommend you to try.









  • Cálong (Stoke Newington)

    • A fusion of Korean and European cuisine led by chef Joo Young Won, offering unique dishes like kimchi fritters and pork terrine with ssamjang.

  • Hotori (City of London)

    • A yakitori restaurant featuring a variety of chicken skewers sourced from Fosse Meadows, praised for its precision and balanced flavors. ​

  • The Knave of Clubs (Shoreditch)

    • A modern pub offering excellent rotisserie chicken and innovative pub snacks, quickly becoming a local favorite since its opening. ​

  • Bar Valette (Shoreditch)

    • A casual European-inspired spot from the team behind The Clove Club, featuring a menu with standout snacks like fried barbajuans. ​

  • Tom Brown at The Capital (Knightsbridge)

    • A seafood-focused restaurant by chef Tom Brown, offering sustainable dishes such as wild bass with buttermilk and vanilla. ​

  • Mambow (Clapton)

    • A modern Malaysian eatery by chef Abby Lee, known for intensely flavored dishes served in a welcoming, casual setting. ​

  • Akoko (Fitzrovia)

    • A West African fine dining experience offering innovative dishes that celebrate the rich culinary heritage of the region. ​

  • Bouchon Racine (Farringdon)

    • A French bistro delivering classic dishes with a contemporary twist, earning praise for its authentic flavors and ambiance. ​

  • Speedboat Bar (Soho)

    • A vibrant spot offering Thai-inspired cuisine in a lively setting, known for its bold flavors and energetic atmosphere. ​

  • Dim Sum Duck (King’s Cross)

    • A Cantonese restaurant celebrated for its dim sum and roast duck, attracting diners with its authentic offerings and bustling vibe.







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